Air Fried Spicy Honey Glazed Salmon

Making this was a little bit of a trial and error experiment but that’s what makes cooking great. Being able to mix in spices many different ways to see what works best for you is one of the many things I enjoy about cooking. The final product is soft and savory and honestly might just be the only way I make salmon from now on. Give it a try.

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Fried Plantains

I’m from Nigeria and there’s no way I’m going to create a food blog without showcasing some Nigerian dishes. I was craving it today and thought, why not put it on my blog. Fried plantains aren’t just enjoyed in Nigeria but in other parts of the world. It’s delicious when done right and it’s meant to be simple not complicated. So go ahead and enjoy the simplicity of this dish.

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