Baking – New Eats

Plantain Bread

If you like plantains, then you’ll like this. The way I make it is a little different from most of the other plantain bread recipes that I’ve stumbled upon and I really think that my version of the plantain bread has a lot of the plantain flavor that I think you will enjoy.

Spicy Honey Banana Bread

I really experimented with this one here. I have a decent spice tolerance and I decided to put that to the test by increasing the amount of spices to get a sense of what this bread would taste like. I wondered at what spice level would I no longer be able to get the banana bread taste. Eventually, I landed on a recipe that still achieves the goal of tasting like a banana bread but with a little bit of a kick.

Honey and Peach Bread

I have a love for banana bread and really got to make a lot of it during the COVID-19 lockdown but overtime I began to get curious as to what other fruits I could make in to bread form. With a little research and a bit of experimentation, the honey and peach bread recipe was born.

Michigan Pasty

The Michigan Pasty is an iconic Michigan dish that originated from Cornwall, England. This pastry is really just a meat pie that coal miners used to heat up, wrap into a foil, and take to the coal mines. It typically includes rutabagas, sliced flank steak, onions, carrots, potatoes, and turnips.