Jude Eyamba

Plantain Bread

If you like plantains, then you’ll like this. The way I make it is a little different from most of the other plantain bread recipes that I’ve stumbled upon and I really think that my version of the plantain bread has a lot of the plantain flavor that I think you will enjoy.

Spicy Honey Banana Bread

I really experimented with this one here. I have a decent spice tolerance and I decided to put that to the test by increasing the amount of spices to get a sense of what this bread would taste like. I wondered at what spice level would I no longer be able to get the banana bread taste. Eventually, I landed on a recipe that still achieves the goal of tasting like a banana bread but with a little bit of a kick.

Nigerian Rice and Stew

Here’s a Nigerian dish I enjoyed eating a lot growing up. There are various ways Nigerian mothers would make their rice and stew dish. This is just a very basic way of doing it. If you’re a fan of tomato stews or you really love tomatoes, this dish is for you. It’s very delicious and something you will definitely enjoy cooking and eating.

Air Fried Spicy Honey Glazed Salmon

Making this was a little bit of a trial and error experiment but that’s what makes cooking great. Being able to mix in spices many different ways to see what works best for you is one of the many things I enjoy about cooking. The final product is soft and savory and honestly might just be the only way I make salmon from now on. Give it a try.

Fried Plantains

I’m from Nigeria and there’s no way I’m going to create a food blog without showcasing some Nigerian dishes. I was craving it today and thought, why not put it on my blog. Fried plantains aren’t just enjoyed in Nigeria but in other parts of the world. It’s delicious when done right and it’s meant to be simple not complicated. So go ahead and enjoy the simplicity of this dish.

Black Pepper Beef Stew

This one is for my spice lovers. It’s not overly spicy but it does have a kick. If you’re looking for something hearty and nutritious, this meal is perfect for you. I used a bit of honey to balance out the rest of the flavors and add a sweet and savory component to the stew.

Coconut Curry Chickpeas

I originally found this very hearty and vegan recipe from Youtube and decided to change it up a bit. It’s super easy to make and is something anyone can put together.

Honey and Peach Bread

I have a love for banana bread and really got to make a lot of it during the COVID-19 lockdown but overtime I began to get curious as to what other fruits I could make in to bread form. With a little research and a bit of experimentation, the honey and peach bread recipe was born.

Michigan Pasty

The Michigan Pasty is an iconic Michigan dish that originated from Cornwall, England. This pastry is really just a meat pie that coal miners used to heat up, wrap into a foil, and take to the coal mines. It typically includes rutabagas, sliced flank steak, onions, carrots, potatoes, and turnips.